Commercial Refrigeration Maintenance
Your commercial refrigeration equipment is a mechanical system that may be running most of the day. The efficiency with which this equipment runs determines not only the energy costs to operate the equipment, but also the life span that the equipment will last. The cost of commercial refrigeration equipment replacement is substantial. That is why preventive maintenance of these systems is imperative. When this equipment fails your business may quickly lose expensive inventory due to food spoilage. This can lead to product shortages, lost revenue, and lost confidence from your customers.
Cleaned and properly inspected commercial refrigeration units cost less to operate and last longer (I mean it is common sense but there are also numerous studies that back this up). Additionally, a commercial refrigeration preventative maintenance agreement gives you piece of mind that someone is inspecting your important equipment for items that need attention to help minimize future failures and lengthen the life of this costly equipment.
Refrigeration Preventive Maintenance Program: 12 point inspection to ensure efficient operation & reduce repair costs.
When To Schedule Preventive Maintenance:
- Bi-monthly - Recommended if your restaurant is open 24 hours
- Quarterly – Recommended for all restaurants with fewer operating hours.